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EL SALVADOR 250 g

7,90

Characteristics
Citrus, ripe fruit and cocoa notes come together in mono-plantation coffee with a unique aroma.

Origins
Finca San Luis • La Libertad • El Salvador

CSC® Certified Blends

Altitude 1.200 – 1.450 meter
Processing method Washed
Drying method Sundried on African beds
Variety Pacamara, Bourbon, Sampacho
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