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ETHIOPIA 250 g

8,30

Characteristics
A unique Ethiopia coffee with an intense aroma and citrus, honey and jasmine notes.

Origins
Bagersh Corona Cmi • Sidamo • Ethiopia

CSC® Certified Blends

Altitude 1.200 – 1.450 meter
Processing method Washed
Drying method Sundried on African beds
Variety Caturra, Bourbon, Catuai, El Hato
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