A coffee origins journey that dates back
to more than 80 years ago.

Dinicaffè was founded in Florence thanks to an idea of Alberto Dini who decided to transform his great passion for coffee into something bigger, after his ten years’ experience concerning colonial products. He created his coffee roastery in the historic centre of Florence to exalt both craftsmanship and the quality products without forgetting about the strong relationship with the territory and the city.

Dinicaffè activity continues and grows over the years by producing high quality coffee that became popular thanks to its taste and aroma. In 1966 Alberto Dini transformed an old furnace located in Via Bastioni into the the new and current Dinicaffè location in Florence, after a terrible flood that completely destroyed both the city and the old location.

Dinicaffè pathway to excellence continued through the ‘80s when Alberto’s daughters, Elisabetta and Laura took the lead of the company. In 1996 they founded CSC, a Certified Specialty Coffee Association together with some Italian coffee roasters: an organization created to protect the quality of coffee and its full traceability from the plantation into the cup.

83 years after its foundation, Dinicaffè has never changed its nature, its city and its values, which since 2010 have been carried on by Elisabetta’s daughters, Serena and Benedetta. The two sisters, guided by a passion for coffee that passed down through three generations, day after day produce a superior quality coffee relying on their great experience and the best machinery, such as the Brambati roaster, purchased in 2021.