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FLORENCE EXCELLENCE

SUPERIOR QUALITY ARTISAN COFFEE

OUR ORIGINS

OUR COFFEE IN FLORENCE
SINCE 1939

Our company has grown, always maintaining a solid and unchanged relationship with the territory since 1939 up to now. It has become an ambassador of history and culture of the city thank to her superior quality coffee: Florence excellence.

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OUR COFFEE

THREE STRENGHTS TO PRODUCE
AN EXCELLENT COFFEE

Fresh roasting

Dinicaffè coffee is always fresh roasted.

SINGLE PLANTATION ROASTING PROCESS

Dinicaffè promotes different roasting processes concerning each different type of coffee.

AIR-COOLING PHASE

Once roasted, Dinicaffè coffee undergoes an air-cooling phase.

IN SEARCH OF EXCELLENCE

A LONG JOURNEY FROM
THE EQUATOR TO THE COFFEE CUP

Dinicaffè coffee searching for excellence starts from the so-called Coffee Bean Belt, the equatorial area that lies between the Tropic of Cancer and the Tropic of Capricorn where the main coffee plantations of the world are grown and ends at Dinicaffè coffee roastery, in Florence.

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