Guatemala Selection Chocolate

Florence, its excellence and solidarity are the common thread that links us at Dinicaffè to another historic company in our area, Angiolini Cioccolato. We are proud, in fact, to have established a solid collaboration which has resulted in the production of a refined bar of dark chocolate with coffee “Guatemala Selection”. This is a product that combines the immense experience of Giovanni Angiolini – master chocolatier with who is entrusted with the creation of the products of his company – and the Guatemala coffee – doña Lucero, a product that was born thanks to the synergistic work, among others, of the non-profit organization Amka and CSC – Caffè Speciali Certificati. 80 Guatemalan women were supported in the production of a coffee of the highest quality through the development of production and commercial skills.

This type of activity allows us to create virtuous circles that have always been essential for us to nourish and enlarge.

Dark chocolate bar